![]() ![]() Shake these ingredients together until the mixture is smooth. Using a shaker, combine 3 tbsp of Taro Grade-A Powder, 3 tbsp of non-dairy creamer, 2 tsp of raw cane sugar, and 1 ¼ cups of freshly made hot Assam black tea. You would need to have hot black tea ready, so use your most comfortable method of tea making either by using a tea shaker machine or from an existing batch. ![]() The mixture creates a lighter taro and less creamy flavor compared to the first two recipes, but the dark purple hues are considered more sophisticated and complex. This method is great for those who appreciate a balance between taro and black tea. The cost to make this beverage is approximately $0.65 to $0.71.Ĭlassic Taro Milk Tea With Real Tea Recipe Taro Powder + Non-Dairy Creamer + Black Tea + Sugar + IceĮven though some taro milk tea recipes don’t include actual tea, there are many that call for black tea, which enhances the taro flavor without being overpowering. In a separate cup, put in ½ cup of ice, and pour in the blended taro drink. Blend these ingredients together until the mixture is smooth. Using a blender, combine 3 tbsp of Taro Grade-A Powder, 2 tsp of raw cane sugar, and 1 ½ cups of milk. This taro smoothie produces a slightly lighter lavender color, and the beverage itself is smoother and creamier than the classic milk tea. This method is similar to the classic recipe, but instead of using non-dairy creamer and water, whole milk is substituted instead. The cost to make this beverage is approximately $0.50 to $0.56.Ĭlassic Taro Milk Tea Recipe With A Twist Taro Powder + Whole Milk + Sugar + Ice In a plastic bubble tea cup, add ½ cup of ice, and pour in the blended taro drink. ![]() Using a blender, combine 3 tbsp of Taro Grade-A Powder, 3 tbsp of non-dairy creamer, 2 tsp of raw cane sugar, and 1 ¼ cups of water. This classic taro beverage produces a bright purple color, and it also balances the flavors between taro, sugar and cream. This method is not only the easiest recipe for making Taro Milk Tea, it’s also the most economical. We didn’t include any toppings in our recipes, but if you crave layers of texture, flavor and fun, add a scoop of tapioca pearls (or another topping of your choice) to the bottom of your taro milk tea.Ĭlassic Taro Milk Tea Recipe Taro Powder + Non-Dairy Creamer + Sugar + Ice While some of these recipes use a more traditional method, others were combined with additional flavors to better enhance the floral and nutty tastes of taro. We decided to have a little fun in our kitchen by experimenting with different taro recipes using Taro Grade-A Powder (you can also use Taro Powder or Taro Premium Powder ), sweet diced taro, and natural-tasting raw cane sugar. ![]() When it comes to concocting a great taro drink, much of the focus is actually on the blend of taro and milk. Sometimes, the drink doesn’t even need to include “tea”. There are several ways to make a delicious taro milk tea. Not only does this plant share potato-like qualities such as its starchiness, texture, and versatility with cooking, taro is also commonly used with making bubble milk tea. Perhaps it’s the eye-catching purple hues or its uniquely sweet and nutty flavor, but the taro root has undoubtedly become one of the world’s most popular ingredients. However, in the world of bubble tea, the original purple drink has always been the Taro Milk Tea. When Starbucks’ released their first-ever purple “Unicorn Frappe” to the public, the fun-colored beverage quickly rose to popularity and sold out. Jam-packed with fiber, potassium, iron, and vitamins, taro is well known for improving digestion, vision, body circulation and the immune system, it lowers blood sugar as well as blood pressure levels, and even helps prevent heart disease. Although it is toxic in its raw form, the vegetable yields several health benefits and at one point was even used as a type of medicine. Whether or not that’s true, taro has definitely become a flavor used all around the world. In Hawaiian folklore, it is said that taro played a role in creating the human race. The taro root has an interesting and rich history, especially in Hawaiian culture. Today, the light lavender colored plant has become a global ingredient, so adaptive that it can be fried, mashed, boiled, baked, and roasted. taro was already being cultivated in China and even Egypt. This edible tuber is native to Southeast Asia and India, but has gradually become a staple ingredient throughout the world including China, Africa, the Caribbean, and Hawaii. Even though it’s known for having a purplish color, it can also come in white or pink. Taro (pronounced tah-row) is a root plant derived from Colocasia Esculenta, and it has many names such as dasheen, eddo, and kalo. ![]()
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